
DINNER MENU
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Satziki
4.95
Yogurt, cucumber, garlic, pita |
Homous
4.95
Chick pea, tahihi, garlic, pita |
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Saganaki
9.95
Fried kefalotiri cheese, lemon |
Keftedes
7.95
Ground sirloin meatballs, onion, satziki |
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Combo Dips
7.95
Satziki and homous, pita |
Pesto Scallops
9.95
6 pan seared scallops served on top of sun dried pesto sauce |
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Kalamaria
9.95
Deep fried squid, satziki dip |
Spanakopita
7.95
Spinach, feta cheese, onions, baked in filo pastry, satziki dip |
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Dolmades
7.95
Grape vine leaves stuffed with rice and ground sirloin, avgolemomo sauce |
Stuffed Tiger Prawns
8.95
4 large tiger prawns stuffed with crab and cream cheese |
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Garlic Prawns
9.95
6 large tiger prawns sauteed in garlic butter |
Crab Cakes
10.95
Creamy roasted red pepper pesto sauce |
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Mussels
10.95
Garlic, sauteed onions, tomato, white wine |
Chili Chicken
10.95
Tender pieces of chicken dressed in a sweet chili sauce |
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Soup
4.95
Ask about our daily soup. |
Caesar Salad
8.95
With garlic toast points |
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Mix Green Salad
10.95
Baby greens, toasted almonds, dried cranberries, rasberry vinegarette dressing, garlic toast points |
Greek Salad
10.95
Cucumber, green pepper, onion, tomato, calamatta olive, feta cheese, garlic toast points |
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Grilled Half Chicken Breast
5.95
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Grilled Prawn Skewer
5.95
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Chicken Linguine
15.95
Tender pieces of chicken breast, fresh mushrooms, parmesan cheese |
Primavera Linguine
14.95
Sauteed fresh vegetables with parmesan cheese |
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Seafood Linguine
17.95
Salmon, halibut, prawns, scallops, onion, and fresh mushrooms |
Sauces
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Rack of Lamb
25.95
Whole tender rack of lamb seasoned with fine herbs, served with roast potatoes, seasonal vegetables, and Felicos special lamb mint sauce |
Lamb Chops
16.95
Tender grilled lamb lion chops, served with roast potatoes, seasonal vegetables, and Felicos special lamb mint sauce |
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The Trio
33.95
5 oz. AAA choice cut filet mignon, 6 oz. atlantic lobster tail, 4 tiger prawns stuffed with crab and cream cheese, drawn butter, mashed potatoes, and seasonal vegetables |
AAA Alberta Filet Mignon
15.95
5 oz. AAA choice cut filet, mashed potatoes, and seasonal vegetables |
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AAA Alberta Rib Eye Steak
21.95
10-12 oz. AAA choice cut, mashed potatoes, and seasonal vegetables |
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Peppercorn Sauce
2.00
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4 oz. Lobster Tail
12.95
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Sauteed Mushrooms
5.95
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Grilled Prawn Skewer
5.95
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4 Stuffed Tiger Prawns
7.95
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4 Garlic Prawns
6.95
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Mediterranean Salmon
17.95
Baked wild pacific salmon marinated in sun dried tomato, garlic, olive oil, cilantro, parsley, served with mashed potatoes and seasonal vegetables |
Seafood Uvetsi
17.95
Prawns, scallops, halibut, salmon baked in a flavorful tomato sauce, sprinkled with feta cheese, served with rice and seasonal vegetables |
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Sauteed Seafood
17.95
Prawns, scallops, halibut, and salmon in a creamy white wine mushroom sauce, served with rice and seasonal vegetables |
Kalamaria
14.95
A generous portion of our incredible deep-fried squid served with satziki, roast potatoes, rice, and greek salad |
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Prawns and Scallops
17.95
Sauteed in garlic, white wine, fresh mushrooms, ouzo cream sauce, served with rice and seasonal vegetables |
Wild Halibut
21.95
Halibut filet topped with a creamy dijon caper sauce, mashed potatoes and seasonal vegetables |
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Seafood Platter
40.95
Greek salad, homous, satziki, pita bread, ice shrimp cocktail, stuffed tiger prawns, kalamaria, sauteed seafood (prawns, halibut, salmon, scallops), mussels, roast potatoes, rice, and seasonal vegetables |
Felicos Platter
37.95
Greek salad, homous, satziki, pita bread, ice shrimp cocktail, kalamaria, chicken souvlakia, lamb chops, stuffed tiger prawns, rice, roast potatoes and seasonal vegetables |
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Famous Platter
37.95
Greek salad, homous, satizki, pita bread, dolmades, keftedes, spanakopita, kalamaria, chicken souvlakia, lamb chops, rice, roast potatoes, and seasonal vegetables |
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Kleftico
17.95
Slowly roasted succulent lamb in a traditional mustard sauce, served with roast potatoes, seasonal vegetables and Felicos special lamb mint sauce |
Chicken Schnitzel
15.95
Breaded chicken breast topped with mushroom sauce, served with mashed potatoes and seasonal vegetables |
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Moussaka
15.95
Layers of eggplant, zucchini and ground sirloin topped with a bechamel sauce, served with rice, roast potatoes and greek salad |
Village Lamb Stew
14.95
Tender boneless pieces of lamb sauteed in red wine with savory spices, roast potatoes, and seasonal vegetables |
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Feta Kota
17.95
Baked breaded chicken breast, stuffed with spinach and feta cheese, creamy white wine dill sauce, servedwith linguine noodles and seasonal vegetables |
Vegetable Plate
15.95
Jumbo baked beans in tomatoe sauce, dolmades, spanakopita, sauteed mushrooms, seasonal vegetables, rice, roast potatoes, homous, satziki, and pita bread |
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Lamb Pie
14.95
Tender pieces of lamb sauteed with garlic, onions in red wine, cream cheese, wrapped in filo pastry, served with rice, roast potatoes and Greek Salad |
Chicken Parmesan
15.95
Breaded chicken breast baked in tomato sauce, parmesan cheese, served with linguine noodles and seasonal vegetables |
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Bar B Q Back Ribs and Chicken
17.95
Half rack of tender back ribs and half chicken breast brushed with our zesty barbeque sauce, served with mashed potatoes, and seasonal vegetables |
Combination Plate
18.95
Kalamaria, dolmades, keftedes, spanakopita, homous, satziki, greek salad |
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Just a full Rack of Ribs
21.95
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Chicken
15.95
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Prawns
17.95
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Lamb
15.95
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Prawns and Scallops
17.95
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