$27.00 per person for groups of 10 people or more, plus GST, plus 15%
DINNER PARTY MENU
Baked wild pacific salmon marinated in sun dried tomato, garlic, olive oil, cilantro, parsley, served with mashed potatoes and fresh vegetables
Baked breaded chicken breast, stuffed with spinach and feta cheese, creamy white wine dill sauce, servedwith linguine noodles and seasonal vegetables
10-12 oz. AAA choice cut rib eye steak grilled to your liking served with mashed potatoes and fresh vegetables
Slow roasted lamb in a traditional light mustard sauce, served with roast potatoes, fresh vegetables, and Felicos special mint sauce
Prawns, scallops, halibut and salmon in a creamy white wine ouzo mushroom sauce served with rice and fresh vegetables
Tiger prawns stuffed with crab and cream cheese, baked in garlic butter served with rice and fresh vegetables