COFFEE AND/OR TEA
LUNCH PARTY MENU 1
Boneless pieces of succulent traditional roast lamb served with our special mint gravy, roast potatoes and seasonal vegetables
Tiger prawns stuffed with crab and cream cheese, baked in white wine and garlic butter, served with rice and seasonal vegetables
Served with rice, roast potatos and seasonal vegetables
Salmon, halibut, prawns, scallops, onions and fresh mushrooms (choice of sauce)