COFFEE AND/OR TEA
DESSERT FELICOS SUPREME OR BAKLAVA
LUNCH PARTY MENU 2
Boneless pieces of succulent traditional roast lamb served with our special mint gravy, roast potatoes and seasonal vegetables
5oz. aaa alberta choice cut filet, crab and cream cheese stuffed tiger prawns served with mashed potatos and seasonal vegetables
Prawns, Scallops, halibut and salmon sauteed in a creamy sundried tomato sauce served with rice and seasonal vegetables
Baked breaded chicken breast, stuffed with spinach and feta cheese topped with a creamy white wine dill sauce, served with linguine noodles and seasonal vegetables