THREE COURSE DINNERS
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Margarita or Bellini
4.95
Chocie of mango or strawberry |
Virgin Mango or Strawberry
2.95
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Red Rooster Merlot
Glass 7.5 |
Red Rooster Pinot Blanc
Glass 7 |
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Rack of Lamb
25.95
Whole tender rack of lamb seasoned with fine herbs, served with roast potatoes, seasonal vegetables, and Felicos special lamb mint sauce |
Grilled Rack of Lamb Chops & Lobster
26.95
Three grilled rack of lamb chops seasoned with fine herbs, 4 oz lobster tail, drawn butter, roast potatoes and seasonal vegetables |
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Sundried seafood sauté
17.95
Prawns, scallops, halibut and salmon sautéed in a creamy sundried tomato sauce, rice and seasonal vegetables |
Chicken pesto linguine
18.95
Tender pieces of chicken breast sautéed with onions and mushrooms in a creamy basil pesto |
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AAA Alberta Rib Eye Steak
21.95
10-12 oz. AAA choice cut, mashed potatoes, and seasonal vegetables |
Wild Halibut
21.95
Halibut filet topped with a creamy dijon caper sauce, mashed potatoes and seasonal vegetables |
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Tiramisu or Felicos Supreme
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