
VALENTINES DAY MENU
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Big Fat Greek Martini
7.95
vodka, lemon, lime, triple sec, blue curacao, sugared rim |
Margaritas, Daiquiris, Bellini's
4.95
Choice of Mango and Strawberry |
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Virgin Strawberry sensation or mango madness
3.95
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Denatile Shiraz or Chardonnay Italy
Glass 8.00 |
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Pesto Scallops
10.95
Garlic butter, red wine, baked in mushroom caps, sprinkled with mozzarella and parmesean cheese |
Saganaki
9.95
Fried kefalotiri cheese, lemon |
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Combo Dips
7.95
Satziki and homous, pita |
Kalamaria
9.95
Deep fried squid, satziki dip |
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Spanakopita
7.95
Spinach, feta cheese, onions, baked in filo pastry, satziki dip |
Garlic Prawns
9.95
6 large tiger prawns sauteed in garlic butter |
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Crab Cakes
10.95
Creamy roasted red pepper pesto sauce |
Mussels
10.95
Garlic, sauteed onions, tomato, white wine |
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Chicken or Seafood Linguine
17.95
Choice of sauce. |
Chicken or Lamb Souvlaki
15.95
Greek salad, rice, roast potatoes, satziki |
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Lobster Tails
29.95
Two 4 oz lobster tails, drawn butter, rice and seasonal vegetables |
Filet Mignon & Lobster
28.95
6oz 28 day aged AAA choice cut filet, 4oz lobster tail, drawn butter, mashed potatoes and seasonal vegetables. |
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Rack of Lamb
27.95
Whole tender rack of lamb seasoned with fine herbs, served with roast potatoes, seasonal vegetables, and Felicos special lamb mint sauce |
Seafood Platter For 2
40.95
Greek salad, homous, satziki, pita bread, ice shrimp cocktail, stuffed tiger prawns, kalamaria, sauteed seafood (prawns, halibut, salmon, scallops), mussels, roast potatoes, rice, and seasonal vegetables |
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Felicos Platter For 2
37.95
Greek salad, homous, satziki, pita bread, ice shrimp cocktail, kalamaria, chicken souvlakia, lamb chops, stuffed tiger prawns, rice, roast potatoes and seasonal vegetables |
Kleftico
17.95
Slowly roasted succulent lamb in a traditional mustard sauce, served with roast potatoes, seasonal vegetables and Felicos special lamb mint sauce |
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AAA Alberta Rib Eye Steak
22.95
10-12 oz. AAA choice cut, mashed potatoes, and seasonal vegetables |
Moussaka
15.95
Layers of eggplant, zucchini and ground sirloin topped with a bechamel sauce, served with rice, roast potatoes and greek salad |
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Feta Kota
17.95
Baked breaded chicken breast, stuffed with spinach and feta cheese, creamy white wine dill sauce, servedwith linguine noodles and seasonal vegetables |
Soup / Salad and Dessert.
Ask your server for Details.